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Sunday, April 30, 2017
Film

Pumpkin Pizzazz, Episode 4: No-Bake Pumpkin Cheesecakes

Thought we were gone? Well, you thought wrong. “Pumpkin Pizzazz” never leaves (except after this week). Last week, we concluded the much-savored “three-course” food series titled, “Pumpkin Pizzazz,” which was intended to feature a...

Pumpkin Pizzazz, Episode 3: Pumpkin Spice “Cup” Cakes

This is the final installment of our “Pumpkin Pizzazz” (with Jazz!) series and I am just as sad to see it end as you are. It’s been a fun, exciting and, most of all,...

Pumpkin Pizzazz, Episode 2: Pumpkin Spice White Hot Chocolate

Welcome back to this week’s edition of “Pumpkin Pizzazz,” or as some of my lovely Highlander co-workers really want to call it (for the sake of “witty” rhyme scheming), “Pumpkin Pizzazz with Jazz!” However,...

Pumpkin Pizzazz, Episode 1: Pumpkin Quesadillas

Want a fun way to “spice” up your life this harvest season? Stay on the vine with our “Pumpkin Pizzazz” food series, where we at Features teach you how to make three delicious recipes...

Make your summer sweet with these three summer treats!

  Lighten up your summer with this creamy, versatile treat — with no guilt included. Courtesy of Flickr Banana Ice Cream Banana ice cream is a newly popular phenomenon that allows you to eat your favorite frozen dessert...

Holiday eats and treats

In my family and possibly yours, Christmas dinner means loads and loads of tamales, followed by days and days of leftover tamales. While it has become somewhat of a tradition in my family, powering...

Campus Cope: How to have a Thanksgiving you’ll actually be thankful for

Making a good meal for cheap For many of us, cooking a large meal can be a daunting experience. I’ve also heard many people claim that they’re “bad at cooking,” and if you’re one of...