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Tuesday, September 25, 2018
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Club Spotlight: Highlander Chefs has a new look

Food security is a primary issue affecting UCR’s student population. A study conducted by the Nutrition Policy Institute (NPI) in 2015 found that 62.5...

Highlander Chefs educates and nourishes students at “Homegrown Meals!”

The savory smell of pasta, the sizzling of hot oil and a booth setup inside Glen Mor Market attracted a small crowd to “Homegrown...

Graduation recipe: Giant fortune cookie

Fortune cookies have a “wow” factor: Not only are you giving a delicious cookie to your friends or family, but you are also giving...

These banana bread bars are on the next level

https://www.youtube.com/watch?v=H7jX8gT7KpQ Contrary to a traditional banana bread recipe with a dense core, this recipe has a fluffy, airy center. Ironically, this recipe was achieved through...

Campus Cope: How to have a Thanksgiving you’ll actually be thankful...

Making a good meal for cheap For many of us, cooking a large meal can be a daunting experience. I’ve also heard many people claim...

Harvest Fest celebrates our local R’garden

Outdoor Excursions and the Riverside community garden hosted this year's Harvest Fest at the R’Garden. The event featured a festival as well as a...

Club Spotlight: Highlander Chefs

“I love cooking; I’ve been cooking ever since I knew what it was!” mused Maria Salazar, a third-year film production major, who’s also the...

Food on the run

The average college student is constantly on a budget. Because of that, it’s important to learn how to make meals that will save you...

The college kitchen

I stood outside the doorway of what appeared to be a nondescript classroom in the late afternoon sun of Wednesday, Jan. 22. Situated in...