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Reduced hours for UCR services due to strike

The UC’s largest employee union, the American Federation of State, County and Municipal Employees or AFSCME, is holding a system-wide strike starting Monday, May...

ASUCR: New R’Feed committee to combat food insecurity

ASUCR held their fourth meeting of winter quarter commencing at 6:30 p.m. on Wednesday, Jan. 31. The meeting primarily covered the approval of the...

Highlander Chefs educates and nourishes students at “Homegrown Meals!”

The savory smell of pasta, the sizzling of hot oil and a booth setup inside Glen Mor Market attracted a small crowd to “Homegrown...

UCR Dining should better cater to halal dietary restrictions

UCR Dining has recently attempted to address the growing concerns of Muslim students about the campus’s limited sources for halal food. This issue was...

UCR-Texas A&M research team awarded $1.2 million NSF grant

A team of researchers from UC Riverside and Texas A&M University (TAMU) have received a $1.2 million grant from the National Science Foundation (NSF)...

Summer treats to beat the heat

As Riverside consistently clears 100 degrees and 40 percent or higher humidity, there are two choices: Brave the heat or stay inside and eat...

Graduation recipe: Giant fortune cookie

Fortune cookies have a “wow” factor: Not only are you giving a delicious cookie to your friends or family, but you are also giving...

Restaurant Review: Can I move into the Chicago Pasta House?

Name: Chicago Pasta House Rating: 5/5 Location: 24667 Sunnymead Boulevard Moreno Valley, CA 92553 Price Range: $$ Hours: Sunday - Thursday: 11 a.m. - 10 p.m. Friday and Saturday: 11 a.m. - 11 p.m. Category: Sit-down Italian Credit/Debit...

Recipe: Melt-in-your-mouth egg tarts

Egg tarts have always been my go-to purchase at Asian bakeries and a must-have for dimsum. However, it is so difficult to find yummy...

No-hassle ice cream cream puffs

https://www.youtube.com/watch?v=hFpof06AhZk Ice cream cream puffs are one of my favorite treats on a hot day, but I find that buying the tiny frozen puffs in...